Hospitality Management 2020 (B)
This course equips you with fundamental knowledge and skills that you need to navigate around the tourism and hospitality industry.
Hospitality Management 2020 (B)
Studying this course may be a good option if you want to develop the skills required to effectively and efficiently work in the tourism and hospitality industry.
Online
Date
7500R
What's new with Online Learning
  • Interactive Learning
  • Personal Coach
  • Device & Connectivity
  • Job Portal
  • Funding
A National Senior Certificate with Diploma admission - A minimum of 30% for English coupled with a minimum of 40% for four (4) x 20 credit subjects
A NC(V) with Diploma admission – A minimum of 50% in English on either First Additional Language or Home Language level AND Mathematics or Mathematical Literacy AND Life Orientation – a minimum of 60% in the three (3) compulsory vocational subjects is required
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N4 Semester 1
  • Applied Management N4_B (HS)
  • Food and Beverage Services N4_B (HS)
  • Nutrition and Menu Planning N4_B (HS)
  • Reception Operation and Service N4_B (HS)
  • Catering Theory and Practical N4_B (HS)
  • Sanitation and Safety N4_B (HS)
  • Food and Beverage Services N5_B (HS)
  • Applied Management N4_B (HS)
  • Food and Beverage Services N4_B (HS)
  • Computer Practice N4_B (HOSP)
  • Entrepreneurship & Business Management N4 B (HOSP)
  • Sanitation and Safety N4_B (HOSP)
  • Sanitation and Safety N4 - AM
N5 Semester 1
  • Applied Management N5_B (HS)
  • Catering Theory and Practical N5_B (HS)
  • Entrepreneurship and Business Management N4_B (HS)
  • Reception Operation and Service N5_B (HS)
  • Accommodation Services N5_B (HS)
N6 Semester 1
  • Applied Management N6_B (HS)
  • Catering Theory and Practical N6_B (HS)
  • Communications and Human Relations N6_B (HS)
  • Reception Operation and Service N6_B (HS)
  • Food and Beverage Services N6_B (HS)
  • Accommodation Services N6_B (HS)
  • Computer Practice N4_B (HS)
  • Events Support N6_B (HS)
  • Communications and Human Relations N6_B (HOSP)