Hospitality Management 2021 B
This course equips you with fundamental knowledge and skills that you need to navigate around the tourism and hospitality industry.
Hospitality Management 2021 B
Studying this course may be a good option if you want to develop the skills required to effectively and efficiently work in the tourism and hospitality industry
Online
Date
7500R
What's new with Online Learning
  • Interactive Learning
  • Personal Coach
  • Device & Connectivity
  • Job Portal
  • Funding
A National Senior Certificate with Diploma admission - A minimum of 30% for English coupled with a minimum of 40% for four (4) x 20 credit subjects
A NC(V) with Diploma admission – A minimum of 50% in English on either First Additional Language or Home Language level AND Mathematics or Mathematical Literacy AND Life Orientation – a minimum of 60% in the three (3) compulsory vocational subjects is required
NA
N4 Semester 1
  • Nutrition and Menu Planning N4 HOSN4FA
  • Nutrition and Menu Planning N4 HOSN4FB
  • Nutrtion and Menu Planning N4 HOSN4FC
  • Catering Practical N4 HOSN4FB
  • Catering Practical N4 HOSN4FA
  • Catering Practical N5 HOSN5FA
  • Catering Practical N4 HOSN4FC
  • Catering Theory & Practical N4 HOSN4FA
  • Catering Theory & Practical N4 HOSN4FC
  • Catering Theory & Practical N4 HOSN4FB
  • Sanitation and Safety N4 HOSN4FA
  • Sanitation and Safety N4 HOSN4FB
  • Sanitation and Safety N4 HOSN4FC
  • Applied Management N4 HOSN4FC
  • Applied Management N4 HOSN4FA
  • Applied Management N4 HOSN4FB
  • Entrepreneurship & Business Management N4 HOSN5FA
  • Computer Practice N4 HOSN6FA
N5 Semester 1
  • Food and Beverage N5 HOSN5FA
  • Catering Theory & Practical N5 HOSN5FA
  • Applied Management N5 HOSN5FA
N6 Semester 1
  • Catering Theory & Practical N6 HOSN6FA
  • Applied Management N6 HOSN6FA
  • Communication & Human Relations N6 HOSN6FA
  • Catering Practical N6 HOSN5FA
  • Catering Practical N6 HOSN6FA